Roasting on the BBQ. Saturday 4 March 1-4.30pm

Roasting on the BBQ. Saturday 4 March 1-4.30pm

3seeds cooking school

Regular price Sale

Quails filled with fragrant rice, wrapped in jamon and vine leaves. Butterflied tarragon chicken, root vegetables and bearnaise sauce. Finish with a cattleman’s beef rib with salsa verde