3seeds cooking school

Our hands on cooking classes have moved to a funky new warehouse at 4/57 Kembla St Fyshwick...a collaboration  with our sponsor Burning Log where industrial meets the plate.

We are closing June 30

Private Classes

As well as our public classes, we offer private classes for your hens, birthday, corporate team building event or even a product launch. The world is your oyster at 3seeds.


I just wanted to say how much I enjoyed the Spanish tapas class last night. You have created such a fantastic environment at 3seeds. I had loads of fun and got lots of cooking tips, not to mention the delicious recipes! I think you do an amazing job running the class and can’t wait for the next one. See you next week for the three course French dinner party class.


I did the ‘Fabulous Fish’ course on Saturday 5th Sept, and just wanted to let you know that I really enjoyed the course.  This was the first one that I’ve done with 3Seeds, and I was really impressed – I learned so much, Andrew’s knowledge and passion for what he does is incredible and the kitchen and facilities there are amazing – everything is so clean and the venue itself is perfect!  

Thank you too Catherine for cleaning up after us!! – it made a real difference to being able to cook, learn and then sit down and relax and enjoy what we’d made with the others in the class, so this aspect was certainly very much appreciated. Thanks so much for a great course – I will be doing another one with 3 Seeds again soon, and will definitely be recommending the school to others


Simply, I learnt more in 3 hours than I have in 3 years of buying and cooking truffles on my own. While all of the food prepared and enjoyed was exquisite  and wonderfully full of truffle flavours, the big extras that I could take away were an understanding of how to layer truffle through the ingredients of a dish, and also how to really make full and multiple use of a truffle. A very big thank you to Andrew and the team!