Cooking Classes Schedule 2017

Phone:  02 6295 7722   
Email:
info@3seeds.com.au

Download printable version of Dec-Feb classes 2017

Click here for private class options.

SUMMER CLASSES 2016/17Student (adult)Student (under 17yrs)Dinner guest
Thu 1st Dec
6-9.30pm JapaneseTempura seafood and vegetables, Chargrilled salmon with a miso and mushroom sauce and Sake marinated salmon with a wasabi cauliflower puree.$150

$120 $60
Wed 7th Dec6-9.30pm Salmon 3 waysChampagne poached salmon. Pan seared with a fresh herb and macadamia crust. Fragrant ginger wine, coconut and green Thai curry of salmon with mango relish.$150
$120$60
Sat 10th Dec3-6.30pmChristmas Seafood and Fish FeastChermoula prawns and scallops, freshly shucked oysters with wasabi powder and flying fish roe, scampi in the shell w a saffron butter, mussels steamed in ginger and chilli and our favourite champagne poached salmon w an artichoke and wasabi pate.$160
$130$70
Wed 18th Jan 6-9.30pmMexican and SangriaFish and avocado tortilla. Slow cooked short ribs braised in red mole with caramelised onion and Ancient grain salad. Mexican City roast chicken with avocado and blood orange salsa.$150

$120$60
Thu 19th Jan 11-1pmKids Pizza on the BBQMake a pizza dough from scratch, then top with your favourite ingredients and cook on the BBQ. 6-13yrs. Must wear covered shoes and have long hair tied up
$65
$17
Sat 21st Jan 3-6.30pmFish cooked on the BBQLearn how to cook fish three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.$150$120$60
Tue 24th Jan 11-1pmKids Chocolate A rich chocolate and hazelnut caramel tart as well as a chocolate mousse. 6-13yrs. Must wear covered shoes and have long hair tied up. $65
Wed 25th Jan 11-1pmKids Pizza on the BBQAs above.$65$17
Sat 28th Jan 3-6.30pmCanapes and TapasFilo of duck, goats cheese, pomegranate and dukkah, Bread tartlet of chorizzo and Romesco sauce, Goat cheese croquettes, Pork belly with caramelised mushrooms.$150

$120$60
Thu 2nd Feb 6-9.30pmNew NordicSeeded crackers, Sugar cured salmon with pickled fennel, radish and horseradish, Tarragon roasted chicken with rhubarb chutney and finish with a raw, dairy free blackberry and ginger cheesecake.$150 $120$60
Sat 4th Feb 3-6.30pmBBQ TechniquesLoads of BBQ techniques, including how to pan sear beef and vegetables on both the at and char grill, as well as hot smoke salmon and roast a whole chicken.
$150
$120$60
Thu 9th Feb 6-9.30pmFish on the BBQLearn how to cook fish three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.$150
$120
$60
Sat 11th Feb3-6.30pmPerfect Pastry
A caramelised onion and gruyere tart followed by a tart tatin with butter puff and a mixed berry frangipane.
$140
$110
Tue 14th Feb 6-9.30pmValentines DayYou and your valentine will create a 3 course meal to enjoy in a relaxed and fun environment with other couples.$160
Thu 16th Feb 6-9.30pmVegetarian
Mushrooms filled with a macadamia nut pate and creamy polenta. Chermoula eggplant with bulgar and yoghurt and dessert of a rich chocolate and cardamon tart.$140

$110 $50
Sat 18th Feb

3-6.30pmDumpling and BaoRoasted duck and shiitake mushroom dumpling soup. Steamed prawn dumpling. Sticky pork bao buns.$150$120$60
Thu 23rd Feb 6-9.30pmSummer DessertsFig, macadamia and chocolate torte with raspberry gelato, vanilla coconut creme brulee and a toffeed fig pavlova.
$140
$110
Sat 25th Feb
3-6.30pmKnife and Presentation Skills Hone your knife skills as well as learn small tips to give you confidence in the kitchen as well as learning presentation techniques. $140$110
Currently unavailable. All booking may currently be made over the phone with a credit card.
This schedule is subject to change and we reserve the right to cancel classes, but is updated on the web site along with extra classes and availability. 
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability. Under certain circumstances, credit may be given with less than 14 days notice, but a $50pp charge will be applied.

 


 

 

 

 

 

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