Cooking Classes Schedule 2016

Phone:  02 6295 7722   Email: info@3seeds.com.au

Download printable version of Aug-Oct Classes

Click here for private class options.

WINTER CLASSES 2016Student (adult)Student (under 17yrs)Dinner guest
Wed 3rd August6-9.30pmJapaneseTempura seafood & vegetables, Chargrilled beef with a miso & mushroom sauce & Sake marinated salmon with a wasabi & cauliflower puree.$150$120$60
Thu 4th August6-9.30pm3 Course Winter WarmersCrispy skin pork belly with caramelised mushrooms, Slow cooked lamb shank with sweet potato mash & Sticky prune pudding with spiced caramel sauce.$150$120$60
Sat 6th August
1-4.30pm3 course Italian TrufflesGnocchi with a truffled sage butter. Truffle scented hand made cannelloni with goats curd, morels and a cauliflower truffle cream sauce, Chocolate truffle truffle. $160$70
Tue 9th August6-9.30pm3 Course Middle EasternDiscover the exotic spices blends behind Middle Eastern food where you will make `dukkah, Ras el hanout & Za’atar. You will make Turkish ravioli in a crab & saffron broth, Moroccan chicken & fruit tagine and a rosewater apple & rhubarb compote with an almond crumble.$150$120$60
Wed 10th August6-9.30pmPasta 3 WaysPrawn Ravioli with a burnt sage butter, Pappardelle with a pork & veal ragout & Black angel hair with scallops.$150$120$60
Tue 16th August6-9.30pmWarming Winter Pies Make your own pastry for the following fillings: A rich winter Fish pie, classic Chicken, leek & white wine & Oxtail & beetroot pie all washed down with a glass or two of warming red wine.$150

$120$60
Wed 17th August6-9pmTechniques Andrew will spend time one on one to hone your knife skills, including how to peel an onion without crying. You will also fill a chicken breast, pan sear then bake it. This class will be full of small tips to give you confidence in the kitchen, where you can start to learn the fundamentals behind creating simple and flavoursome dishes. $135$105
Sat 20th August3.30-6.30pmSpanish Tapas
Prawns Romesco, Pork belly with caramelised mushrooms, Spinach & goats cheese croquettes, Squid meatballs with saffron & almond sauce.$150$120$60
The 25th August6-9.30pmIndianMake your own spice mixes to then create 3 curries, Butter chicken, Saag lamb, Beef Vindaloo and Naan bread.$150$120$60
Sat 27th August3.30-6.30pmVegetarianCheese souffle with a sticky tomato & saffron jam, mushrooms filled with a macadamia nut pate & a creamy polenta & chermoula eggplant with bulgar & yoghurt & dessert of a rich chocolate & cardamon tart with Turkish delight jewels..$150$120$60
Tue 30th August 6-9.30pm
Thai me upRecreate the fresh flavours of Thailand with a variety of spice mixes. Start with a Fragrant broth with prawns followed by a Red curry of chicken and a Green fish curry.$150$120$60
Wed 31st August 6-9.30pmFabulous FishTo begin you will learn how to select the perfect fish, then you will poach, pan sear and bake: including Wild barramundi with a tomato and olive tapenade, Tempura flathead tails and White miso kingfish.$150$120$60
SRPING CLASSES 2016
Student (adult)Student (under 17yrs)Dinner guest
Wed 7th September
6-9.30pmPork on your ForkSteamed pork dumpling, Crispy skin pork belly baked on a ginger and chilli mirepoix and finish with Suckling pig.$150$120$60
Thu 8th September6-9.30pmNew NordicScandinavian food can teach us a lot about healthy eating, with its high consumption of fish and seeds with good oils and pickled vegetables with probiotics for good gut health. Seeded crackers, Sugar cured salmon with pickled fennel, radish and horseradish, Tarragon roasted chicken with celeriac, apple and rhubarb chutney and finish with a raw, dairy free blackberry and ginger cheesecake.$150$120$60
Sat 10th September 3.30-6.30pmItalian Sausage, Salami and AntipastoMake a range of your own sausages from scratch to cook fresh or to cure for salamis. You will also learn some great options for an antipasto plate.$150$120
Tue 13th September 6-9.30pmSpring LambMarinated and chargrilled lamb back strap, with a spicy beetroot relish, Slow cooked lamb shanks in white wine and baby olives, Lamb rack filled English spinach and pinenuts.$150$120$60
Wed 14th September 6-9.30pmMexican and SangriaFish and avocado tortilla. Slow cooked short ribs braised in red mole with caramelised onion and Ancient grain salad. Mexican City roast chicken with avocado and blood orange salsa.$150$120$60
Sat 17th September 3.30-6.30pmChocolate DessertWe don’t eat desserts everyday, but when we do they should be amazing and not always heavy. Berry meringue cake(g), chocolate soufflé, chocolate hazelnut and caramel tart and a chocolate and fresh strawberry roulade (g).$140$110
Wed 21st September6-9.30pmDumpling and BaoRoasted duck and shiitake mushroom dumpling soup. Steamed prawn dumpling. Sticky pork bao buns. Fried chicken and water chestnut dumpling.$150$120$60
Thu 22nd September 6-9.30pmGreek Kakavia fish soup, Volcanic lamb with egg and lemon sauce and Walnut baklava rolls.$150$120$60
Wed 28th September 6-9.30pmSpanish TapasPrawns Romesco, Pork belly with caramelised mushrooms, Spinach and goats cheese croquettes, Squid meatballs with saffron and almond sauce.$150$120$60
Thu 29th September 11-1pm, 2.30-4.30pmKids Techniques in the Kitchen
11-13yrs 8-10yrs
These classes will be about teaching age appropriate classes. Each class will have a different age group. The class will select ingredients from the markets and then create a healthy lunch based on their choice and creativity. There will be a focus on teaching sound techniques based on their age, on how to use a knife correctly and cooking safely with heat. $65$17
Fri 30th September3.30-5.30pmKids Techniques in the Kitchen
6-7yrs
As above$65$17
Sat 1st October 3.30-6.30pmBread BakingMake a sour dough, French bread roll, Rich brioche and Hornazo. All of this cooked in our wood fired pizza oven.$135
$105
Thu 6th October

11-1pm
2.30-4.30pm
Kids Techniques in the Kitchen
6-7yrs
8-10yrs
As above$65$17
Fri 7th October
3.30-6.30pmKids 11-13yrsAs above
Wed 12th October 6-9.30pmMalaysianPrawn laksa, Nyonya chicken curry, Beef rendang with a coconut rice and fresh salad.
$150
$120$60
Thu 13th October 6-9.30pmClean EatingAt 3seeds we teach you how to make everything from scratch, but in this class, you will take things one step further. By reducing or eliminating gluten and processed sugar in your diet, you will discover a creative and flavorsome outlook on food. Start the day with breakfast vegetables fritters, poached eggs and whipped feta then dukkah crusted salmon with goats’ curd and pickled cabbage slaw. Finish with saffron baked pears with seed praline and labne.$150$120$60
Sat 15th October 3.30-6.30pmBBQ TechniquesLearn all the tricks of the trade to make the most of your BBQ. You will pan sear beef and vegetables on both the flat and chargrill, as well as hot smoke salmon and roast a whole chicken.$150$120$60
Wed 19th October 6-9.30pmFast, Affordable, Healthy and
No Waste
Using the entire vegetable and meat source, you will learn how to mimimise waste, which help no only the environment, but your back pocket as well. Starting with a whole chicken who will make three dishes as well as using seasonal vegetables to compliment the meal. In addition, we will teach you a few tricks in how to clean out the fridge and turn it into a meal. In addition, you will see how valuable a vac sealer can be, in assisting with all of these processes.$140
$110$50
Thu 20th October
6-9.30pmHealthy ItalianSpring vegetable risotto, Spinach and ricotta gnocchi and Yoghurt pannacotta$150
$120$60
Wed 26th October 6-9.30pmClean Eating 2 on the BBQNori and sesame crusted tuna with a radish, avocado and watercress salad, Warm Thai beef salad with chilli, lime, peanuts and fresh mango, Lemon marinated chicken breast, English spinach and asparagus salad with a blackberry and dukkah mayonnaise.$150
$120$60
Thu 27th October 6-9.30pmKnife and Presentation TechniquesAndrew will spend time one on one to hone your knife skills. This class will be full of small tips to give you confidence in the kitchen. In addition, you will learn presentation techniques, on how to make each dish look like something out of a five-star restaurant.$150
$120$60
This schedule is subject to change and we reserve the right to cancel classes, but is updated on the web site along with extra classes and availability. 
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability. Under certain circumstances, credit may be given with less than 14 days notice, but a $50pp charge will be applied.

 


 

 

 

 

 

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