Cooking Classes Schedule 2017
Phone: 02 6295 7722
How much will it cost?
All prices are listed on the class schedule and vary depending on length and produce used. Student adult – which includes the class, meal, wine and recipes. Student concession – Student 17yrs and under. Dinner guest – where a partner or friend of the student arrives at about 8.00pm or towards the end of the class to enjoy the meal and wine only.
How do I book and pay?
Bookings are currently being taken over the phone with a credit card. (Online bookings currently unavailable.) Vouchers may also be redeemed over the phone. We will have our new website up and running by the end of February where you can then book online.
|SUMMER CLASSES 2017||Student (adult)||Student (under 17yrs)||Dinner guest|
|Thu 9th Feb||6-9.30pm||Fish on the BBQ||Learn how to cook fish three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.||$150||$120||$60|
|Sat 11th Feb||3-6.30pm||Perfect Pastry||A caramelised onion and gruyere tart followed by a tart tatin with butter puff and a mixed berry frangipane.||$140||$110|
|Tue 14th Feb||6-9.30pm||Valentines Day|
|You and your valentine will create a 3 course meal to enjoy in a relaxed and fun environment with other couples.||$160|
|Thu 16th Feb||6-9.30pm||Vegetarian||Mushrooms filled with a macadamia nut pate and creamy polenta. Chermoula eggplant with bulgar and yoghurt and dessert of a rich chocolate and cardamon tart.||$140||$110||$50|
|Sat 18th Feb ||3-6.30pm||Dumpling and Bao|
|Roasted duck and shiitake mushroom dumpling soup. Steamed prawn dumpling. Sticky pork bao buns.||$150||$120||$60|
|Thu 23rd Feb||6-9.30pm||Summer Desserts|
|Fig, macadamia and chocolate torte with raspberry gelato, vanilla coconut creme brulee and a toffeed fig pavlova. ||$140||$110|
|Sat 25th Feb ||3-6.30pm||Knife and Presentation Skills||Hone your knife skills as well as learn small tips to give you confidence in the kitchen as well as learning presentation techniques.||$140||$110|
|MARCH CLASSES 2017||Student (adult)||Student (under 17yrs)||Dinner guest|
|Wednesday 1 March||6-9.30pm||3 Course Middle Eastern||Using exotic spice mixes you will chermoula prawns, lamb kofta, harrisa potato salad, Turkish flat bread and finish with toffeed fig pavlova, lemon mascarpone and Turkish delight jewels.||$150||$120||$60|
|Thursday 2 March||6-9.30pm||Japanese BBQ||Teriyaki beef, chicken yakitori with a daikon and heirloom carrot salad, seeded rare yellow n tuna with a miso butter.||$150||$120||$60|
|Saturday 4 March||1-4.30pm||Roasting on the BBQ||Quails filled with fragrant rice, wrapped in jamon and vine leaves. Butterflied tarragon chicken, root vegetables and bearnaise sauce. Finish with a cattleman’s beef ribwith salsa verde.||$160||$130||$65|
|Wednesday 8 March||6-9.30pm||Seafood BBQ||Here you will learn how to cook quickly on the BBQ to make the most of octopus, prawns and lobster.||$160||$130||$65|
|Thursday 9 March||6-9.30pm||Fish on the BBQ||Learn how to cook sh three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.||$160||$130||$65|
|Thursday 16 March||6-9.30pm||3 Course Spanish||Chorizo and chicken paella, Valencian butterflied lamb and saffron peas.||$150||$120||$65|
|Saturday 18 March||1-4.30pm||Holy Smoke||Use a smoking box on your BBQ as well as the mountain smoker and weber kettle to take your dishes to the next level. Smoked lamb cutlets with an eggplant puree, American beef ribs and Ocean Trout.||$150 ||$120||$60|
|Thursday 23 March||6-9.30pm||Thai it Down||Recreate the fresh, clean avours of Thailand. You will make a green and red curry paste as the base for a variety of curries as well as a fragrant broth.||$150||$120||$60|
|Friday 24 March||5.30-8.30pm||Canapes and Cocktails||Make three canapes matched with three cocktails that you will also create.||$140||$60|
|Saturday 25 March||9.30-12pm||Autumn Brunch||French brioche with mixed berries, mushrooms, pan seared with candied lemon and feta, baked eggs Florentine and crisped proscuitto.||$130 ||$100||$40|
|Thursday 30 March||6-9.30pm||Mexican and Margarita||Chicken in lemon sauce, duck breast with a tamarind sauce, grilled corn with chipotle mayonnaise and finish with a chocolate parfait with candied figs.||$150 ||$120||$60|
|APRIL CLASSES 2017||Student (adult)||Student (under 17yrs)||Dinner guest|
|Saturday 1 April||1-4.30pm||Beef, BBQ and Boutique beer||Learn how to use the different cuts of beef on the BBQ. All of this matched with local boutique beers.||$150||$120||$60|
|Tuesday 4 April||6-9.30pm||Spanish Tapas|
|Goats cheese croquettes, prawns Romesco and pork belly with caramelised mushrooms||$140 ||$110||$50|
|Thursday 6 April||6 -9.30pm||3 Course French||Garlic and pernod prawns, followed Coq a vin with a salad of red wine poached pear, blue cheese and candied walnuts. Dessert of chocolate mousse.||$150||$120||$60|
|Saturday 8 April||1-4.30pm||Pizza on the BBQ||You don’t need a pizza oven when you have a BBQ. We will teach you all the tricks from making the dough through to creating perfect toppings||$140||$110||$50|
|Wednesday 12 April||6-9.30pm||3 Course Vegetarian||Watercress soup with labne and spiced oil, Quinoa and plant based chorizo style salad, saffron poached pears with seeded praline and labne.||$150||$120||$60|
|Thursday 13 April||6-9.30pm||More Nordic||Mussels, brown butter, dill and apple, Pan seared side of salmon salmon with Autumn slaw and Milk poached chicken, apple, tarragon & hazelnuts.||$150||$120||$60|
This schedule is subject to change and we reserve the right to cancel classes, but is updated on the web site along with extra classes and availability.
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability. Under certain circumstances, credit may be given with less than 14 days notice, but a $50pp charge will be applied.
(02) 6295 7722
Cooking School Schedule
Our hands on cooking classes which cater to a variety of abilities. The classes run Wednesday - Saturdays. You may choose to do one class or as many as you like. Themes range from Spanish, Thai or BBQ to name but a few. Classes vary in length from 2 to 3.5 hours. They include a meal at the end & complimentary wine. All you will need to bring is an apron. Ask about our private classes for your next team building event, hens, bucks party or social gathering.
View Schedule Here..
View private class options here..