Autumn/Winter Cooking Classes Schedule 2016

Phone:  02 6295 7722   Email: info@3seeds.com.au

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Download printable version of Autumn Classes

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AUTUMN CLASSES 2016Student (adult)Student (under 17yrs)Dinner guest
Tue 19th April 6-9.30pm Mexican & SangriaFish & avocado salsa tortilla, Vanilla poached prawns & braised beef ribs.$150$120$60
Wed 20th April 6-9.30pm Salmon 4 Ways
Champagne poached salmon, Pan seared with a fresh herb & macadamia crust, Hot smoked with a caper & lemon mayonnaise & a Fragrant ginger wine, coconut & green Thai curry of salmon with mango relish.$150$120$60
Thu 21st April
11-1.30pmKids Middle Eastern FeastLamb kofta with dipping sauce & spiced apple with pistachio crumble. 6-14yrs
$60$17
Fri 22nd April 11-1.30pmKids Middle Eastern FeastLamb kofta with dipping sauce & spiced apple with pistachio crumble. 6-14yrs$60$17
Wed 27th April.
Moved to 17th May
6-9.30pmAre you game?Spatchcock filled with a pear and macadamia nut filling, red thai curry of duck & venison with a prune & armagnac sauce$150$120$60
Thu 28th April 6-9.30pmSpanish TapasPrawns Romesco, Pork belly with caramelised mushrooms, Potato & goats cheese croquettes, Tomato, chickpea, chorizzo & feta ragout.$140$110$60
Fri 29th April6.30pmAutumn dinner in our KitchenSit back and relax and enjoy a seasonal meal in our kitchen, celebrating all that Autumn has to offer with a 3 course banquet prepared by Andrew right in front of you. BYO wine & beer$75
Sat 30th April
1-4pmTechniques
BOOKED OUT
Andrew will spend time one on one to hone your knife skills, including how to peel an onion without crying. You will also fill a chicken breast, pan sear then bake it. This class will be full of small tips to give you confidence in the kitchen, where you can start to learn the fundamentals behind creating simple and flavoursome dishes. $135
$105
Tuesday 3rd May
6-9.30pm 3 Course Middle EasternChermoula baked prawns with dukkah, Persian lamb tagine & finish with a Walnut fruit crumble & yoghurt cream.$150
$120$60
Thu 5th May6-9.30pm Salmon 4 Ways
Champagne poached salmon, Pan seared with a fresh herb & macadamia crust, Hot smoked with a caper & lemon mayonnaise & a Fragrant ginger wine, coconut & green Thai curry of salmon with mango relish.$150$120$60
Sat 7th May 1-4.30pmBBQ on a Budget
You don’t have to use expensive cuts of meats to celebrate summer on the BBQ. Marinated & butterflied chicken, make your own Lamb mince for a Middle Eastern lamb kofta & Sticky pork ribs, all matched with seasonal salads.
$140
$110
$50
Tue 10th May
6-9.30pmJapaneseTempura seafood & vegetables, Chargrilled beef with a miso & mushroom sauce & Sake marinated salmon with a wasabi & cauliflower puree.$150$120$60
Wed 11th May 6-9.30pmThai me upRecreate the fresh flavours of Thailand and make your own dishes of a fragrant broth with prawns as well as 2 curries with a red curry paste and a massaman paste.$150$120$60
Sat 14th May

1-4.30pmChocolate Desserts3 gluten free desserts, Chocolate mousse (g), chocolate & fresh strawberry roulade (g), chocolate hazelnut torte (g) & a chocolate praline tart.$135
$105
Sun 15th May
12-2.30pmAutumn lunch in our KitchenSit back and relax and enjoy a seasonal meal in our kitchen, celebrating all that Autumn has to offer with a 3 course banquet prepared by Andrew right in front of you. BYO beer & wine.$75
Tue 17th May6-9.30pmAre you game?Spatchcock filled with a pear and macadamia nut filling, red thai curry of duck & venison with a prune & armagnac sauce$150$120$60
Wed 18th May 6-9.00pmTechniquesAndrew will spend time one on one to hone your knife skills, including how to peel an onion without crying. You will also ll a chicken breast, pan sear then bake it. This class will be full of small tips to give you con dence in the kitchen, where you can start to learn the fundamentals behind creating simple and avoursome dishes.$135$105
Sat 21st May 1-4.30pm3 Course Italian Fresh pasta ribbons with lemon chicken dumplings, gnocchi with a morel mushroom sauce or fresh tomato sauce & zabaglioni & fresh berries to finish.$150
$120$60
Wed 25th May6-9.30pmDuck & PinotDuck breast in a coriander crepe, Duck con t with cauli ower puree, Roasted potatoes in duck fat with caramel & prunes.$150$120$60
Thu 26th May6-9.30pmSpanish TapasPrawns Romesco, Pork belly with caramelised mushrooms, Potato & goats cheese croquettes, Tomato, chickpea, chorizzo & feta ragout.$140$110$50
Sat 28th May
1-4.30pmMiddle Eastern MezzeFeasting on small plates of appetisers is perfect with late afternoon drinks or a lazy Sunday lunch. Crispy zucchini flowers filled with haloumi, mint & ginger, chicken & pistachio dolmades, turkish ravioli in a crab & saffron broth & more.$150$120$60
Tue 31st May 6-9.30pm3 Course ItalianFresh pasta ribbons with a rich lamb ragout, gnocchi with a blue cheese sauce & pannacotta to finish.$150$120$60
WINTER CLASSES 2016
Wed 1st June 6-9.30pm3 Course Winter WarmersCrispy skin pork belly with caramelised mushrooms, Slow cooked lamb shank with sweet potato mash & Sticky prune pudding with spiced caramel sauce.$150

$120$60
Sat 4th June 3-6.30pmWinter Bread Baking
Make a Spanish Hornazo, French bread rolls, A rich brioche and pizza in our wood fired oven.$135$105
Mon 6th June6-9.30pmJapaneseTempura seafood & vegetables, Chargrilled beef with a miso & mushroom sauce & Sake marinated salmon with a wasabi & cauliflower puree.$150

$120$60
Wed 8th June 6-9.30pmPasta 3 WaysPrawn Ravioli with a burnt sage butter, Pappardelle with a pork & veal ragout & Black angel hair with scallops.$150

$120$60
Thu 9th June 6-9.30pm3 Course Middle EasternDiscover the exotic spices blends behind Middle Eastern food where you will make `dukkah, Ras el hanout & Za’atar. You will make Turkish ravioli in a crab & saffron broth, Moroccan chicken & fruit tagine and a rosewater apple & rhubarb compote with an almond crumble.$150
$120
$60
Sat 11th June 1-4.30pmWinter DessertsChocolate hazelnut & caramel tart, pear souffle & Ricotta fritters with blackberry sauce & chocolate soil.$135
$105
Wed 15th June 6-9.30pmDuck & PinotDuck breast in a coriander crepe, Duck confit with cauliflower puree, Roasted potatoes in duck fat with caramel & prunes all matched with pinot noir$150

$120$60
Sat 18th June1-4.30pmThai me upRecreate the fresh flavours of Thailand with a variety of spice mixes. Start with a Fragrant broth with prawns followed by a Red curry of duck & a Green fish curry.$150$120$60
Tue 21st June 6-9.30pm3 Course FrenchTartlet of prawn with cream & pernod, Fillet of beef with a bordelaise sauce & Chocolate souffle to finish$150

$120 $60
Wed 22nd June 6-9.30pm3 Course SpanishChicken & chorizo paella, Ling fillets baked in wine, saffron & sherry, potato tortilla & finish with a Pear tart with sherry syrup.$150

$120$60
Sat 25th June 1-4.30pmPerfecting Pastry Butter puff for an apple tart tatin, Sweet shortcrust for a lemon curd tart & Sour cream shortrust for a caramelised onion & gruyere tart.$135

$105
Wed 29th June 6-9.30pmWarming Winter Pies Make your own pastry for the following fillings: A rich winter Fish pie, classic Chicken, leek & white wine & Oxtail & beetroot pie all washed down with a glass or two of warming red wine.$150

$120$60
Thu 30th June
6-9.30pm3 Course New Age JerusalemQuails with burnt miso butterscotch, pomegranate & pistachio salsa, Hummus lamb with a lemon sauce & Walnut & fruit crumble cream.$150

$120$60
Sun 3rd July 11-2.30pm3 Course French TrufflesTruffled pillow of butter puff with scallops, Eye fillet of veal with a truffled cream sauce, Truffled scented creme brulee.$160$70
Wed 6th July 6-9.30pm3 course Italian TrufflesGnocchi with a truffled sage butter. Truffle scented hand made cannelloni with goats curd, morels and a cauliflower truffle cream sauce, Chocolate truffle truffle. $160
$70
Thu 7th July 11-1.30pmKids Truffle Pasta ClassMake your own handmade pasta with a fresh truffle sauce, followed by Chocolate truffle truffle. 6-14yrs. Children under 7 must be accompanied by an adult. Children to wear covered footwear and have hair tied back.$66
$20
Fri 8th July
11-1.30pmKids Winter BakingIndividual chicken & vegetable pie followed by Chocolate brownie. 6-14yrs. Children under 7 must be accompanied by an adult. Children to wear covered footwear and have hair tied back.$65$17
Sat 9th July 1-4pmTruffle Workshop3seeds will have a range of local truffles for you to purchase. Once you have selected your truffle, you will use this to make your own truffle butter, truffle cream, truffled brie & truffled chicken breast (vac packed & ready to take home). At the end you will sit down to lunch of truffled veal & cauliflower puree a mystery dessert.$160$40
Sun 10th July
11-2.30pm3 course Italian TrufflesGnocchi with a truffled sage butter. Truffle scented hand made cannelloni with goats curd, morels and a cauliflower truffle cream sauce, Chocolate truffle truffle.$160$70
Wed 13th July 6-9.30pm3 Course French TrufflesTruffled pillow of butter puff with scallops, Eye fillet of veal with a truffled cream sauce, Truffled creme brulee.$160$70
Thu 14th July
11-1.30pmKids Winter BakingIndividual chicken & vegetable pie followed by Chocolate brownie. 6-14yrs. Children under 7 must be accompanied by an adult. Children to wear covered footwear and have hair tied back.$65$17
Fri 15th July 11-1.30pmKids Truffle Pasta ClassMake your own handmade pasta with a fresh truffle sauce, followed by Chocolate truffle truffle. 6-14yrs. Children under 7 must be accompanied by an adult. Children to wear covered footwear and have hair tied back.$66
$20
Sat 16th July
1-4.30pmTruffle Workshop3seeds will have a range of local truffles for you to purchase. Once you have selected your truffle, you will use this to make your own truffle butter, truffle cream, truffled brie & truffled chicken breast (vac packed & ready to take home). At the end you will sit down to lunch of truffled veal & cauliflower puree.$160
$40
Sun 17th July 1pm4 Course Truffle LunchThis is a 4 course long lunch held at 3seeds. BYO wine & beer. 1. A pillow of truffle scented puff, with slipper lobster tail, scallops & truffle butter. 2. Chicken breast filled with a truffled brie & sauted winter greens. 3. A truffle marinated pork belly with parsnip puree & an oxtail, beetroot & truffle jus 4. Stick fig pudding with a salted truffle caramel sauce. $125
Wed 20th July
6-9.30pmChristmas in July with TrufflesPillow of butter puff with scallops & a truffle cream sauce, Truffled Spatchcock ballottine & Truffled chocolate & date pudding with butterscotch sauce.$160

$130 $70
Thu 21st July 6-9.30pmDuck & PinotDuck breast in a coriander crepe, Duck confit with cauliflower puree, Roasted potatoes in duck fat with caramel & prunes all matched with pinot noir$150
$120$60
Sat 23rd July 1-4.30pm3 Course French TrufflesTruffled pillow of butter puff with scallops, Eye fillet of veal with a truffled cream sauce, Truffled creme brulee.$160
$70
Sun 24th July 11-2pm Truffle Workshop3seeds will have a range of local truffles for you to purchase. Once you have selected your truffle, you will use this to make your own truffle butter, truffle cream, truffled brie & truffled chicken breast (vac packed & ready to take home). At the end you will sit down to lunch of truffled veal & cauliflower puree.

$160$40
Wed 27th July 6-9.30pmBeef & ShirazBeef done 3 ways; A beef bourguignon, beef fillet with a rich oxtail & beetroot jus & sirloin with a wild mushroom sauce.$150
$120$60
Thu 28th July 6-9.30pmSalmon 3 WaysChampagne poached salmon, Pan seared with a fresh herb & macadamia crust & a Fragrant ginger wine, coconut & green Thai curry of salmon with mango relish.$150
$120$60
Sat 30th July 1-4pmTruffle Workshop3seeds will have a range of local truffles for you to purchase. Once you have selected your truffle, you will use this to make your own truffle butter, truffle cream, truffled brie & truffled chicken breast (vac packed & ready to take home). At the end you will sit down to lunch of truffled veal & cauliflower puree.$160
$40
Sun 31st July 11-1pm3 Course Truffle BrunchThis is a 3 course truffle brunch banquet. Watch Andrew in action in the open kitchen while he whips up 1. Truffled scrambled eggs with seared winter greens. 2.Truffled brioche filled with a sherry poached pear. 3. Truffle marinated mushrooms with candied lemon & wild rocket.$85
This schedule is subject to change and we reserve the right to cancel classes, but is updated on the web site along with extra classes and availability. 
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability. Under certain circumstances, credit may be given with less than 14 days notice, but a $50pp charge will be applied.

 


 

 

 

 

 

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