Cooking Classes Schedule 2016
Phone: 02 6295 7722 Email: firstname.lastname@example.org
|SPRING CLASSES 2016||Student (adult)||Student (under 17yrs)||Dinner guest|
|Thu 29th September||11-1pm, 2.30-4.30pm||Kids Techniques in the Kitchen|
|These classes will be about teaching age appropriate classes. Each class will have a different age group. The class will select ingredients from the markets and then create a healthy lunch based on their choice and creativity. There will be a focus on teaching sound techniques based on their age, on how to use a knife correctly and cooking safely with heat.||$65||$17|
|Fri 30th September||3.30-5.30pm||Kids Techniques in the Kitchen|
|Thu 6th October ||11-1pm|
|Kids Techniques in the Kitchen|
|Thu 6th October||6-9.30pm||Fabulous Fish||To begin you will learn how to select the perfect fish, then you will poach, pan sear and bake: including Wild barramundi with a tomato and olive tapenade, Tempura flathead tails and White miso kingfish.||$150||$120||$60|
|Fri 7th October ||3.30-6.30pm||Kids 11-13yrs||As above|
|Wed 12th October||6-9.30pm||Malaysian||Prawn laksa, Nyonya chicken curry, Beef rendang with a coconut rice and fresh salad.||$150||$120||$60|
|Thu 13th October||6-9.30pm||Clean Eating||At 3seeds we teach you how to make everything from scratch, but in this class, you will take things one step further. By reducing or eliminating gluten and processed sugar in your diet, you will discover a creative and flavorsome outlook on food. Start the day with breakfast vegetables fritters, poached eggs and whipped feta then dukkah crusted salmon with goats’ curd and pickled cabbage slaw. Finish with saffron baked pears with seed praline and labne.||$150||$120||$60|
|Sat 15th October||3.30-6.30pm||BBQ Techniques||Learn all the tricks of the trade to make the most of your BBQ. You will pan sear beef and vegetables on both the flat and chargrill, as well as hot smoke salmon and roast a whole chicken.||$150||$120||$60|
|Wed 19th October||6-9.30pm||Fast, Affordable, Healthy and |
|Using the entire vegetable and meat source, you will learn how to mimimise waste, which help no only the environment, but your back pocket as well. Starting with a whole chicken who will make three dishes as well as using seasonal vegetables to compliment the meal. In addition, we will teach you a few tricks in how to clean out the fridge and turn it into a meal. In addition, you will see how valuable a vac sealer can be, in assisting with all of these processes.||$140||$110||$50|
|Thu 20th October ||6-9.30pm||Healthy Italian||Spring vegetable risotto, Spinach and ricotta gnocchi and Yoghurt pannacotta||$150||$120||$60|
|Wed 26th October||6-9.30pm||Clean Eating 2 on the BBQ||Nori and sesame crusted tuna with a radish, avocado and watercress salad, Warm Thai beef salad with chilli, lime, peanuts and fresh mango, Lemon marinated chicken breast, English spinach and asparagus salad with a blackberry and dukkah mayonnaise.||$150||$120||$60|
|Thu 27th October||6-9.30pm||Knife and Presentation Techniques||Andrew will spend time one on one to hone your knife skills. This class will be full of small tips to give you confidence in the kitchen. In addition, you will learn presentation techniques, on how to make each dish look like something out of a five-star restaurant.||$150||$120||$60|
|Wed 2nd November||6-9.30pm||Fabulous Fish||To begin you will learn how to select the perfect fish, then you will bake, fry and bake: including Blue eye cod baked in a fragrant coconut, lime and ginger sauce, Tempura flathead tails and Salmon fillets with a fresh herb and macadamia nut crust.||$150||$120||$60|
|Thu 3rd November||6-9.30pm||Dumpling and Bao||Roasted duck and shiitake mushroom dumpling soup. Steamed prawn dumpling. Sticky pork bao buns.||$150||$120||$60|
|Fri 4th November||3.00-6.30pm||Bread Baking||Make a sour dough, French bread roll, Rich brioche and Hornazo. All of this cooked in our wood fired pizza oven.||$135||$105|
|Wed 9th November||6-9.30pm||New Nordic||Scandinavian food can teach us a lot about healthy eating, with its high consumption of fish and seeds with good oils and pickled vegetables with probiotics for good gut health. Seeded crackers, Sugar cured salmon with pickled fennel, radish and horseradish, Tarragon roasted chicken with celeriac, apple and rhubarb chutney and finish with a raw, dairy free blackberry and ginger cheesecake.||$150||$120||$60|
|Thu 10th November||6-9.30pm||BBQ Techniques||Learn all the tricks of the trade to make the most of your BBQ. You will pan sear beef and vegetables on both the flat and char grill, as well as hot smoke salmon and roast a whole chicken.||$150||$120||$60|
|Wed 16th November||6-9.30pm||3 Course French||Scampi bisque, Eye fillet of beef, bearnaise sauce with a Parisian mash and creme brulee.||$150||$120||$60|
|Thu17th November||6-9.30pm||Japanese||Tempura seafood and vegetables, Chargrilled chicken teriyaki and Sake marinated salmon with a wasabi cauliflower puree.||$150||$120||$60|
|Sat 19th November||3-6.30pm||Pastry Desserts||Lemon curd tart with a sweet shortcrust, Tart tatin with a butter puff and Profiteroles filled with vanilla custard chocolate sauce.||$135||$105|
|Wed 23rd November||6-9.30pm||Mexican and Sangria||Fish and avocado tortilla. Slow cooked short ribs. Mexican City roast chicken with avocado and blood orange salsa.||$150||$120||$60|
|Thu 24th November||6-9.30pm||Seafood BBQ||Scallops with a sticky tomato jam, Moroccan spiced kebab of salmon and prawn, Salad of Thai spiced squid, with mango and chilli jam.||$150||$120||$60|
|Sat 26th November||3-6.30pm||Canapes and Tapas||Filo of duck, goats cheese, pomegranate and dukkah, Bread tartlet of chorizzo and Romesco sauce, Goat cheese croquettes, Pork belly with caramelised mushrooms||$150||$120||$60|
|Wed 30th November||6-9.30pm||Vegetarian||Mushrooms filled with a macadamia nut pate and creamy polenta. Chermoula eggplant with bulgar and yoghurt and dessert of a rich chocolate and cardamon tart.||$150||$120||$60|
|SUMMER CLASSES 2016||Student (adult)||Student (under 17yrs)||Dinner guest|
|Wed 7th December||6-9.30pm||Salmon 3 ways||Champagne poached salmon. Pan seared with a fresh herb and macadamia crust. Fragrant ginger wine, coconut and green Thai curry of salmon with mango relish.||$150||$120||$60|
|Sat 10th December||3-6.30pm||Christmas Seafood and Fish Feast||Chermoula prawns and scallops, freshly shucked oysters with wasabi powder and flying fish roe, scampi in the shell w a saffron butter, mussels steamed in ginger and chilli and our favourite champagne poached salmon w an artichoke and wasabi pate.||$160||$130||$70|
This schedule is subject to change and we reserve the right to cancel classes, but is updated on the web site along with extra classes and availability.
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability. Under certain circumstances, credit may be given with less than 14 days notice, but a $50pp charge will be applied.
(02) 6295 7722
Cooking School Schedule
Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes run Tuesday- Saturdays. You may choose to do one class or as many as you like. Themes range from Spanish, Thai or BBQ to name but a few. Classes vary in length from 2 to 3.5 hours. They include a meal at the end & complimentary wine. All you will need to bring is an apron. Ask about our private classes for your next team building event, hens, bucks party or social gathering. Groups may be accommodated from 8-40 students.
View Schedule Here..
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