Cooking Classes Schedule 2017

Phone:  02 6295 7722   

Download printable version of March-April classes

Click here for private class options.

How much will it cost?

All prices are listed on the class schedule and vary depending on length and produce used. Student adult – which includes the class, meal, wine and recipes. Student concession – Student 17yrs and under. Dinner guest – where a partner or friend of the student arrives at about 8.00pm or towards the end of the class to enjoy the meal and wine only.

How do I book and pay?

Bookings are currently being taken over the phone with a credit card.  (Online bookings currently unavailable.) Vouchers may also  be redeemed over the phone. We will have our new website up and running by the end of February where you can then book online.

SUMMER CLASSES 2017Student (adult)Student (under 17yrs)Dinner guest
Thu 9th Feb 6-9.30pmFish on the BBQLearn how to cook fish three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.$150
Sat 11th Feb3-6.30pmPerfect Pastry
A caramelised onion and gruyere tart followed by a tart tatin with butter puff and a mixed berry frangipane.
Tue 14th Feb 6-9.30pmValentines Day
You and your valentine will create a 3 course meal to enjoy in a relaxed and fun environment with other couples.$160
Thu 16th Feb 6-9.30pmVegetarian
Mushrooms filled with a macadamia nut pate and creamy polenta. Chermoula eggplant with bulgar and yoghurt and dessert of a rich chocolate and cardamon tart.$140

$110 $50
Sat 18th Feb

3-6.30pmDumpling and Bao
Roasted duck and shiitake mushroom dumpling soup. Steamed prawn dumpling. Sticky pork bao buns.$150$120$60
Thu 23rd Feb 6-9.30pmSummer Desserts
Fig, macadamia and chocolate torte with raspberry gelato, vanilla coconut creme brulee and a toffeed fig pavlova.
Sat 25th Feb
3-6.30pmKnife and Presentation Skills Hone your knife skills as well as learn small tips to give you confidence in the kitchen as well as learning presentation techniques. $140$110
MARCH CLASSES 2017Student (adult)Student (under 17yrs)Dinner guest
Wednesday 1 March 6-9.30pm3 Course Middle EasternUsing exotic spice mixes you will chermoula prawns, lamb kofta, harrisa potato salad, Turkish flat bread and finish with toffeed fig pavlova, lemon mascarpone and Turkish delight jewels.$150$120$60
Thursday 2 March 6-9.30pmJapanese BBQTeriyaki beef, chicken yakitori with a daikon and heirloom carrot salad, seeded rare yellow n tuna with a miso butter.$150$120$60
Saturday 4 March 1-4.30pmRoasting on the BBQQuails filled with fragrant rice, wrapped in jamon and vine leaves. Butterflied tarragon chicken, root vegetables and bearnaise sauce. Finish with a cattleman’s beef ribwith salsa verde.$160 $130$65
Wednesday 8 March 6-9.30pmSeafood BBQHere you will learn how to cook quickly on the BBQ to make the most of octopus, prawns and lobster.$160 $130$65
Thursday 9 March 6-9.30pmFish on the BBQLearn how to cook sh three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.$160$130$65
Thursday 16 March6-9.30pm3 Course SpanishChorizo and chicken paella, Valencian butterflied lamb and saffron peas.$150$120$65
Saturday 18 March 1-4.30pmHoly SmokeUse a smoking box on your BBQ as well as the mountain smoker and weber kettle to take your dishes to the next level. Smoked lamb cutlets with an eggplant puree, American beef ribs and Ocean Trout.$150
Thursday 23 March6-9.30pmThai it DownRecreate the fresh, clean avours of Thailand. You will make a green and red curry paste as the base for a variety of curries as well as a fragrant broth.$150 $120
Friday 24 March 5.30-8.30pmCanapes and CocktailsMake three canapes matched with three cocktails that you will also create.$140
Saturday 25 March 9.30-12pmAutumn BrunchFrench brioche with mixed berries, mushrooms, pan seared with candied lemon and feta, baked eggs Florentine and crisped proscuitto.$130
Thursday 30 March 6-9.30pmMexican and MargaritaChicken in lemon sauce, duck breast with a tamarind sauce, grilled corn with chipotle mayonnaise and finish with a chocolate parfait with candied figs.$150
APRIL CLASSES 2017Student (adult)Student (under 17yrs)Dinner guest
Saturday 1 April 1-4.30pmBeef, BBQ and Boutique beerLearn how to use the different cuts of beef on the BBQ. All of this matched with local boutique beers.$150 $120$60
Tuesday 4 April 6-9.30pmSpanish Tapas
and Sangria
Goats cheese croquettes, prawns Romesco and pork belly with caramelised mushrooms$140
Thursday 6 April
6 -9.30pm3 Course FrenchGarlic and pernod prawns, followed Coq a vin with a salad of red wine poached pear, blue cheese and candied walnuts. Dessert of chocolate mousse.
Saturday 8 April 1-4.30pmPizza on the BBQYou don’t need a pizza oven when you have a BBQ. We will teach you all the tricks from making the dough through to creating perfect toppings$140 $110$50
Wednesday 12 April 6-9.30pm3 Course VegetarianWatercress soup with labne and spiced oil, Quinoa and plant based chorizo style salad, saffron poached pears with seeded praline and labne.$150 $120$60
Thursday 13 April 6-9.30pmMore NordicMussels, brown butter, dill and apple, Pan seared side of salmon salmon with Autumn slaw and Milk poached chicken, apple, tarragon & hazelnuts.$150$120$60
This schedule is subject to change and we reserve the right to cancel classes, but is updated on the web site along with extra classes and availability. 
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability. Under certain circumstances, credit may be given with less than 14 days notice, but a $50pp charge will be applied.







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