Cooking Classes Schedule 2017
Phone: 02 6295 7722
|SUMMER CLASSES 2016/17||Student (adult)||Student (under 17yrs)||Dinner guest|
|Thu 1st Dec||6-9.30pm||Japanese||Tempura seafood and vegetables, Chargrilled salmon with a miso and mushroom sauce and Sake marinated salmon with a wasabi cauliflower puree.||$150||$120||$60|
|Wed 7th Dec||6-9.30pm||Salmon 3 ways||Champagne poached salmon. Pan seared with a fresh herb and macadamia crust. Fragrant ginger wine, coconut and green Thai curry of salmon with mango relish.||$150||$120||$60|
|Sat 10th Dec||3-6.30pm||Christmas Seafood and Fish Feast||Chermoula prawns and scallops, freshly shucked oysters with wasabi powder and flying fish roe, scampi in the shell w a saffron butter, mussels steamed in ginger and chilli and our favourite champagne poached salmon w an artichoke and wasabi pate.||$160||$130||$70|
|Wed 18th Jan||6-9.30pm||Mexican and Sangria||Fish and avocado tortilla. Slow cooked short ribs braised in red mole with caramelised onion and Ancient grain salad. Mexican City roast chicken with avocado and blood orange salsa.||$150||$120||$60|
|Thu 19th Jan||11-1pm||Kids Pizza on the BBQ||Make a pizza dough from scratch, then top with your favourite ingredients and cook on the BBQ. 6-13yrs. Must wear covered shoes and have long hair tied up|| ||$65||$17
|Sat 21st Jan||3-6.30pm||Fish cooked on the BBQ||Learn how to cook fish three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.||$150||$120||$60|
|Tue 24th Jan||11-1pm||Kids Chocolate||A rich chocolate and hazelnut caramel tart as well as a chocolate mousse. 6-13yrs. Must wear covered shoes and have long hair tied up.||$65|
|Wed 25th Jan||11-1pm||Kids Pizza on the BBQ||As above.||$65||$17|
|Sat 28th Jan||3-6.30pm||Canapes and Tapas||Filo of duck, goats cheese, pomegranate and dukkah, Bread tartlet of chorizzo and Romesco sauce, Goat cheese croquettes, Pork belly with caramelised mushrooms.||$150 ||$120||$60|
|Thu 2nd Feb||6-9.30pm||New Nordic||Seeded crackers, Sugar cured salmon with pickled fennel, radish and horseradish, Tarragon roasted chicken with rhubarb chutney and finish with a raw, dairy free blackberry and ginger cheesecake.||$150||$120||$60|
|Sat 4th Feb||3-6.30pm||BBQ Techniques||Loads of BBQ techniques, including how to pan sear beef and vegetables on both the at and char grill, as well as hot smoke salmon and roast a whole chicken.||$150||$120||$60|
|Thu 9th Feb||6-9.30pm||Fish on the BBQ||Learn how to cook fish three ways on the BBQ. Bake, pan sear and chargrill with accompaniments.||$150||$120||$60|
|Sat 11th Feb||3-6.30pm||Perfect Pastry||A caramelised onion and gruyere tart followed by a tart tatin with butter puff and a mixed berry frangipane.||$140||$110|
|Tue 14th Feb||6-9.30pm||Valentines Day||You and your valentine will create a 3 course meal to enjoy in a relaxed and fun environment with other couples.||$160|
|Thu 16th Feb||6-9.30pm||Vegetarian||Mushrooms filled with a macadamia nut pate and creamy polenta. Chermoula eggplant with bulgar and yoghurt and dessert of a rich chocolate and cardamon tart.||$140||$110||$50|
|Sat 18th Feb ||3-6.30pm||Dumpling and Bao||Roasted duck and shiitake mushroom dumpling soup. Steamed prawn dumpling. Sticky pork bao buns.||$150||$120||$60|
|Thu 23rd Feb||6-9.30pm||Summer Desserts||Fig, macadamia and chocolate torte with raspberry gelato, vanilla coconut creme brulee and a toffeed fig pavlova. ||$140||$110|
|Sat 25th Feb ||3-6.30pm||Knife and Presentation Skills||Hone your knife skills as well as learn small tips to give you confidence in the kitchen as well as learning presentation techniques.||$140||$110|
This schedule is subject to change and we reserve the right to cancel classes, but is updated on the web site along with extra classes and availability.
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability. Under certain circumstances, credit may be given with less than 14 days notice, but a $50pp charge will be applied.
(02) 6295 7722
Cooking School Schedule
Our hands on cooking classes which cater to a variety of abilities. The classes run Wednesday - Saturdays. You may choose to do one class or as many as you like. Themes range from Spanish, Thai or BBQ to name but a few. Classes vary in length from 2 to 3.5 hours. They include a meal at the end & complimentary wine. All you will need to bring is an apron. Ask about our private classes for your next team building event, hens, bucks party or social gathering.
View Schedule Here..
View private class options here..