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Welcome to 3seeds

3seeds is a hands on cooking school at the Fyshwick Markets. The cooking school operates from a purpose built kitchen proudly sponsored by Electrolux, Circulon & Burning Log. The classes are constantly evolving ranging from Spanish, BBQ to knife techniques. Friends are able to join in for the meal at the end which the students have prepared and cooked. Complimentary wine  is included. Private classes are also available for your next team building event, hens, bucks or Christmas party. See the private class  page for pricing and menus.

Our winter cooking classes have now been released and will run from June-August. In addition, we are offering Truffle Hunt & Cook packages where we have teamed up with French Black Truffles of Canberra on Majura Rd. Click here to view the schedule.  This package starts off with a truffle hunt at the farm, with Jayson & his labradors for one hour, then you will then move onto an interactive cooking demonstration at the Truffle Shed with Andrew Haskins. Here he will demonstrate how to make up to 6 truffle dishes including tastings. This will also include complimentary matching wine. This year we are offering a Friday Twilight, Saturday Brunch, Saturday Lunch & Sunday Lunch Packages, from 6th June- 9th August. These bookings may only be made online at www.canberratruffles.com .

Click on the link below to see a short documentary on the Hunt & Cook experience.

Canberra French Black Truffles & 3seeds Hunt & Cook Packages Video

For all other 3seeds classes you may booked online, otherwise phone us on 6295 7722. Online Vouchers  may be redeemed online with a voucher code, or if bought in store or over the phone,  you will need to send us an email or call with the class of your choice and the name on the voucher.

Trading:

Tuesday – Saturday, see schedule.

Private classes by appointment.

Hi Andrew,
I Just wanted to say how much I enjoyed the Spanish tapas class last night. You have created such a fantastic environment at 3 seeds. I had loads of fun and got lots of cooking tips, not to mention the delicious recipes! I think you do an amazing job running the class and can’t wait for the next one. See you next week for the three course French dinner party class.
Cheers, Nicole

 

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