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Welcome to 3seeds

3seeds is a hands on cooking school at the Fyshwick Markets. The cooking school operates from a purpose built kitchen proudly sponsored by Electrolux & Burning Log. The classes are constantly evolving ranging from Spanish, BBQ to knife techniques. Friends are able to join in for the meal at the end which the students have prepared and cooked. Complimentary wine  is included. Private classes are also available for your next team building event, hens, bucks or Christmas party. See the private class  page for pricing and menus.

Our Spring cooking classes will run until the end of November. To view the schedule, click here.  These classes may be booked online, otherwise phone us on 6295 7722. Vouchers purchased after 24th August 2013 may be redeemed online with a voucher code, otherwise you will need to send us an email or call with the class of your choice & voucher order number.

We at 3seeds have decided to focus our energy towards a couple of larger charities that are close to our heart. The Weekend to End Women’s Cancer benefits the Chris O’Brien Lifehouse. This is a world class cancer treatment & research facility located in Sydney, Prince Alfred Hospital. I have to raise $2000 and then walk 60km in November. One of the ways we wanted to raise funds was to host a Spanish Tapas cooking class  on the 12th September at 6pm, where all proceeds will go to this charity. This class is all about fun!! With a glass of champagne in hand, we will demonstrate & then you will eat a variety of tapas dishes. To make a booking for this class click here. If you are unable to attend this class, feel free to make a donation under my name Catherine Haskins at www.sy14.endcancer.org.au

Trading:

Tuesday – Saturday, see schedule.

Private classes by appointment.

Hi Andrew,
I Just wanted to say how much I enjoyed the Spanish tapas class last night. You have created such a fantastic environment at 3 seeds. I had loads of fun and got lots of cooking tips, not to mention the delicious recipes! I think you do an amazing job running the class and can’t wait for the next one. See you next week for the three course French dinner party class.
Cheers, Nicole

 

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