Welcome to 3seeds

3seeds is a hands on cooking school at the Fyshwick Markets. The cooking school operates from a purpose built kitchen proudly sponsored by Electrolux, Circulon, Messermeister & Burning Log. The classes are constantly evolving ranging from Spanish, BBQ to knife techniques. Friends are able to join in for the meal at the end which the students have prepared and cooked. Complimentary wine  is included. For more details on how we operate the public classes click here. Private classes are also available for your next team building event, hens, bucks or Christmas party. See the private class  page for pricing and menus.

Our Winter classes have now been released and can be viewed on the Winter schedule. These classes run until the end of August. This season we have included truffle workshops for both adults and children, as well as hosting our yearly Truffle lunch. Classes may be booked online, or if you have a voucher which was bought through the website, it may be redeemed online with a voucher code. Vouchers bought in store will need to be redeemed over the phone or by email, stating the name on the voucher as well as the value.

Check out this gorgeous video of the launch of the Truffle Festival at 3seeds. The beautiful truffle dog struggles to locate the truffle which is hidden in Andrew Barr’s hand. There are way too many truffle aromas wafting around the kitchen as well as lots of photographers to play with..

Truffle dog hunting at 3seeds

Thank you also to one of our favourite food bloggers Bizzy Lizzy, for her story and recipes of 3seeds.

Bizzy Lizzy blogs all things truffle at 3seeds

The Food Avenue



Tuesday – Saturday, see schedule.

Private classes by appointment.

Hi Andrew,
I Just wanted to say how much I enjoyed the Spanish tapas class last night. You have created such a fantastic environment at 3 seeds. I had loads of fun and got lots of cooking tips, not to mention the delicious recipes! I think you do an amazing job running the class and can’t wait for the next one. See you next week for the three course French dinner party class.
Cheers, Nicole



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